Dessert after breakfast

To Hu Nong (hot tofu with sweet cocnut milk, boiling Ginger juice and
tapioca) is getting addictive at 8am after breakfast. 15 cents per
serving. The lady who sells it says she gets up at 3am everyday to
make it and finishes at 6am. She stays out until she sells it all, if
she can. My guess is her tub has at least 500 servings worth. Next
time I'll ask her. That will be tomorrow.